Meet the Farmer
Priest Family Farm
Gary, Jane, and Ben Priest are the heart of the family owned and operated farm. Farming is deeply rooted in their blood, with both sides of the family coming from a long line of Farmers. Part of the Priests' property has been in the family for over 180 years.
"We consider ourselves a traditional farm with a long history of growing tobacco as the main crop. Although the farm continues to grow tobacco, we are transitioning to more fresh produce. Our first asparagus was planted in 2008 and has continued to grow since then. We have a little over five acres of asparagus and a large variety of seasonal produce. At this time, all of our produce is field grown."
The Priest have consistently provided produce to us year after year, but this year we also feature their beautiful Zinnia's on our main dining room tables! Click the link below to see their current availability list.